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Gastronomic Migration - The Manila Galleons II
The Philippines had a long history of trade in South East Asia before the arrival of the Spaniards, and the Parián de los Sangleyes in the walled city of Manila was a bustling business centre in the Chinese quarter, a great marketplace at the very heart of the trade in Asia.

Gastronomic Migration - The Manila Galleons I
Where today giant cruisers glide in and out of the Bahía de Acapulco on the Pacific coast of Mexico, in the 17th century the magnificent three-masted, square-rigged Spanish sailing ships, the “Manila Galleons”, set off across the Pacific Ocean en route to the Spanish East Indies.

Cookbook Review - Tacos, Tortas and Tamales
In his latest book, Roberto Santibañez spotlights three of Mexico’s most popular street foods: tacos, tortas and tamales. These quintessentially Mexican dishes are part of everyday life throughout the country, and the variations are literally infinite.

The Day of the Dead - Pork in Green Mole Recipe
Mole Verde or green mole comes in different guises with the elaborate and very delicious Oaxacan version perhaps taking pride of place. Many other much simpler kinds of mole verde however are to be found throughout the country, and their main characteristics are their freshness and sparkle.

Cheese and Roasted Green Chilli Tamales Recipe
Tamales are authentic Mexican food at their most historical and genuine. They date back millennia and while different versions are found throughout Latin America, their appearance at the Mexican table is likely to have been among the Mayan people somewhere around 1200BC.


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Gastronomic Migration - The Manila Galleons II

Gastronomic Migration - The Manila Galleons I

Cookbook Review - Tacos, Tortas and Tamales

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