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BellaOnline's Mexican Food Editor

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New Year in Mexico - Shrimp broth
“La cruda” is such an evocative name. It literally means raw, but in Mexico it is used to describe a bad hangover, from which many Mexicans will be suffering on New Year’s Day.

Christmas in Mexico - Rompope
The “posada” season is in full swing, and in Mexican kitchens, the fragrant aroma of the festive drink called “rompope” hangs in the air like a velvet cloud. Spicy, rich and decidedly boozy, it is one of the essential components of a Mexican Christmas.

Breakfast in Mexico - Bricklayer's eggs
Huevos del albañil are a typical, traditional breakfast throughout the country, although a popular variation is to toss some stale tortillas into the sauce to make green “chilaquiles” which serve as a bed for the eggs.

Mexican chicken soup for the soul
Wander around any Mexican market and you will be struck by the countless chickens on the butchers’ counters. There seem to be hundreds, if not thousands, and it is difficult to believe that there is a demand for quite so many of them!

Breakfast in Mexico - Huevos Rancheros
The “eggs from the ranch” are to be found in every nook and cranny of Mexico – every cook churns them out regularly for breakfast (and only for breakfast), and of all the egg dishes in the repertoire of traditional Mexican cuisine, they are a classic, perhaps the best known and most widely eaten.


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New Year in Mexico - Shrimp broth

Christmas in Mexico - Rompope

Breakfast in Mexico - Bricklayer's eggs

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