Create your own Mexican specialties with this essential building block for tacos, burritos, enchiladas, and much, much more.

Traditional pork carnitas are crispy, tender, and delicious. Here are two great recipes for how to make carnitas at home.

UNESCO has never included food and cooking in its “intangible cultural heritage” awards, but on 16 November 2010, it bestowed this honour upon Mexican Cuisine, a decision which was greeted with tremendous personal and national excitement and pride.

Stuffed poblano chiles are a tasty easy Mexican inspired alternative to traditional stuffed peppers

Luscious Baked Chiles Rellenos provide all the goodness of traditional chiles rellenos without the work, mess, and extra calories of deep fat frying

Wondering what to do with your leftover turkey? This sauce is perfect with grilled or roasted poultry, and is the heart and soul of Mexican cooking.

In Mexico, grains and nuts are used to concoct horchata, one of the most popular aguas frescas, fresh waters, which are sold in huge glass jars at market stands, in ice-packed barrows on the streets, and in restaurants. One of its greatest talents is its ability to calm a chilli blasted palate!

Chocolate Flan Cake is an easy Mexican dessert recipe that is both delicious and impressive

This easy recipe for chicken tacos makes soft tacos with authentic Mexican flavor in just 30 minutes.

The Cornish pasty is a stalwart of British gastronomy, steeped in tradition, history and folklore. However, it has travelled widely, following the Cornish tin miners across the globe, and in the 19th century, it reached Mexico and the silver mines of Pachuca and Mineral del Monte.