logo
g
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Creativity
Family Travel
Southwest USA
Irish Culture
Home Finance
Comedy Movies
Romance Novels


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Mexican Food Site

BellaOnline's Mexican Food Editor

g
 T O P   T E N  

Here are the top ten articles for the Mexican Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. The Drinks of Mexico - Barley Water Recipe
In the steamy, tropical climate of the Yucatán Peninsula, a chilled agua fresca or fresh water like the typical and regional Agua de Cebada or barley water is heaven in a glass.

2. Yucatán – Black Rice Recipe
Sinister and rather sullen looking, the Yucatecans’ Arroz Negro is cooked in the broth of the local black beans, which gives it a wonderfully earthy, mellow flavour. The colour is frankly muddy rather than actual black but once you taste it, you will forget about its appearance.

3. Prawns in Garlic Sauce Recipe
There are versions of mojo throughout Latin America, and in Mexico, Mojo de Ajo or simply Garlic Sauce is very garlicky indeed, bright with lime juice and rich with butter. All along the coast, both Pacific and Gulf, it is a regular and oh so delicious partner to fresh prawns and shrimp.

4. Plantain Crisps Recipe
Un tostón = fifty centavos. I do not believe that the tostón of my childhood still exists, but it was a lovely coin, with an Aztec head on one side and the Mexican eagle and snake on the reverse. My only experience of a tostón nowadays is gastronomic, as the name of a Mexican Caribbean snack.

5. Sweet Mexico - Poor Gentlemen Recipe
The dashingly named Poor Gentlemen of Yucatán are close relatives of Eggy Bread, French Toast and Torrejas, and however they found their way into the gastronomy, their legacy is an excellent way to use up old bread and the overall sweetness, far from being off-putting, is downright addictive.

6. The Spanish Influence in Mexican Cuisine
The discovery of the Americas resulted in the dissemination throughout Europe of a multitude of hitherto unknown crops. But just as many Mexican foodstuffs crossed the Atlantic and were introduced to Europe, so too did non-American ingredients make their way back in the opposite direction.

7. Pork Carnitas Recipe
Tender, succulent, rich and satisfying, Mexico’s carnitas are one of the most irresistible of Mexican dishes. The very first thing I look out for when I set foot on Mexican soil is a street or market stand which is serving them and then I know I am home again at last.

8. The Chillies of Mexico - El Habanero
El Habanero is a Yucatán lad who emigrated to Mexico from South America, probably Brazil or Peru, via Cuba, where it may have acquired its name, “from Havana”. It is the hottest chilli in the region itself and in fact in the country, as well as the most widely used in the Peninsula.

9. The Herbs of Mexico - Mexican Oregano
If you believe that one oregano is much like another, you are mistaken! The oregano which most of us use in our cooking, whether fresh or dried, is Origanum Vulgare, native to the Mediterranean and part of the mint family. Mexican oregano, on the other hand, is not actually an oregano at all.

10. Yucatán - Fish Tikin Xic Recipe
Tikin Xic is an ancient Maya method of preparing fish, featuring local, pre-Hispanic ingredients like chillies, tomatoes and sour oranges, naranjas agrias. One can sometimes still find a truly authentic version, where the fish is wrapped in banana leaves and then baked in a pib or pit.



Be sure to visit the Mexican Food Archives for all the articles!



g

For FREE email updates, subscribe to the Mexican Food Newsletter

g features
Prawns in Garlic Sauce Recipe

The Drinks of Mexico - Barley Water Recipe

Yucatán – Black Rice Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor