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Here are the top ten articles for the Mexican Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Gastronomic Migration - The Spanish Treasure Fleet
The Westerly trade winds filled the sails of the Manila Galleons and bore them across the Pacific Ocean to the coast of southern California, where they turned south towards Acapulco.
2. The Spanish Influence in Mexican Cuisine
The discovery of the Americas resulted in the dissemination throughout Europe of a multitude of hitherto unknown crops. But just as many Mexican foodstuffs crossed the Atlantic and were introduced to Europe, so too did non-American ingredients make their way back in the opposite direction.
3. Hibiscus Blossom Quesadillas Recipe
While doing some research the other day, I came across an old menu from the lovely Restaurante El Arrayán in Puerto Vallarta which we visited several years ago and where we tasted some very unusual and delicious quesadillas filled with hibiscus blossoms.
4. A Dog's Dinner
Plump, bandy-legged, well muscled, with a greyish pink rather greasy looking skin, the indigenous “itzcuintli”, also known as Aztec or Colima dogs or perros aztecas/de Colima, found its way into the cooking pots and onto the banqueting tables of the Aztecs who prized it highly.
5. Christmas in Mexico - Christmas Eve Salad
Christmas Eve in Mexico is an occasion for a family dinner, served before everybody goes off to Midnight Mass, known as “Misa de Gallo”, cockerel’s mass. The meal starts off with a special Christmas Eve salad, Ensalada de Noche Buena, which is a rather peculiar concoction.
6. Pork Carnitas Recipe
Tender, succulent, rich and satisfying, Mexico’s carnitas are one of the most irresistible of Mexican dishes. The very first thing I look out for when I set foot on Mexican soil is a street or market stand which is serving them and then I know I am home again at last.
7. Christmas in Mexico - Posadas and Piñatas
The run-up to Christmas in Mexico is one long series of parties – in fact a very specific type of party which takes place over the nine days prior to Christmas, and goes by the name of “posada". It involves much singing and a piñata filled with fruit, nuts, chocolate and delicious "polvorones".
8. Gastronomic Migration - The Manila Galleons II
The Philippines had a long history of trade in South East Asia before the arrival of the Spaniards, and the Parián de los Sangleyes in the walled city of Manila was a bustling business centre in the Chinese quarter, a great marketplace at the very heart of the trade in Asia.
9. Gastronomic Migration - The Manila Galleons I
Where today giant cruisers glide in and out of the Bahía de Acapulco on the Pacific coast of Mexico, in the 17th century the magnificent three-masted, square-rigged Spanish sailing ships, the “Manila Galleons”, set off across the Pacific Ocean en route to the Spanish East Indies.
10. An Insectivore in Oaxaca
Oaxaca's famed gastronomy is complex and varied, and the cooking and eating of insects dates back to pre-hispanic times: grasshoppers, caterpillars and ants' eggs are some of the local specialities.
Be sure to visit the Mexican Food Archives for all the articles!
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