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g Mexican Food Site

BellaOnline's Mexican Food Editor

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 T O P   T E N  

Here are the top ten articles for the Mexican Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Mexican Cocktail - Michelada
Celebrate the change of seasons in September or Mexico's independence day with a classic Mexican cocktail. Instead of the ubiquitous margarita, introduce the savory michelada at your next event. It's also a cocktail equally delicious served in its non-alcoholic version and no fuss to make. ¡Salud!

2. Wheat Flour Tortillas
A fundamental of the Mexican kitchen, the other tortilla, not corn but wheat flour. With its own history and flavor, sometimes it's the tortilla you crave.

3. Basic Red Chile Sauce - Salsa Pasilla
A classic table condiment, this salsa is essential to any Mexican cook's repertoire. This recipe is not difficult to make and its ingredients are easily sourced. The result is versatile and offers the authentic and rich flavor of the pasilla chile, one of Mexico's most popular chiles.

4. Low-Carb and Sustainable Beans
An introduction to a lesser known marvel of an ancient bean, the tepary. Get to know this bean by way of a classic bean dish from Mexico's northern frontier. A dish known for its richness and generous use of dairy, "frijoles maneados".

5. Calabacitas - Zucchini
"Calabacitas", a popular Mexican zucchini dish with as many versions as there are cooks. This version of calabacitas is ideal for the seasons when fresh corn is not available. It's an easy recipe with bright, flavorful results.

6. Rustic Salsa Verde Recipe
A hot salsa recipe that is bursting with rustic goodness. Plus a little background on one of Mexico’s most important ingredients, chile. Salsas or sauces are a fundamental part of Mexican food and this rustic salsa will likely become one of your go to condiments.

7. The Spanish Influence in Mexican Cuisine
The discovery of the Americas resulted in the dissemination throughout Europe of a multitude of hitherto unknown crops. But just as many Mexican foodstuffs crossed the Atlantic and were introduced to Europe, so too did non-American ingredients make their way back in the opposite direction.

8. The Drinks of Mexico - Barley Water Recipe
In the steamy, tropical climate of the Yucatán Peninsula, a chilled agua fresca or fresh water like the typical and regional Agua de Cebada or barley water is heaven in a glass.

9. Mexican Refried Beans with Pineapple Salsa Recipe
16th September is Mexican Independence Day and I am celebrating this momentous occasion with a quintessentially Mexican dish: “frijoles refritos”, otherwise known as refried beans. This description, however, is a misnomer as the beans are only fried once.

10. Veracruz - Mole de Xico
Veracruz’s best known mole may not be as celebrated as those of other regions but it deserves a hearty accolade. Its flavours are nutty, rich and fruity – even steamy, lush and tropical – and the texture is thick and wonderfully jammy. It is not fast food but very manageable and worth the effort.



Be sure to visit the Mexican Food Archives for all the articles!



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Low-Carb and Sustainable Beans

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Basic Red Chile Sauce - Salsa Pasilla

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