Top Ten mexicanfood Articles

Mexican Food
Here are the top ten articles for the Mexican Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Mexican Crema and Salsa en Polvo
Stunning results in the kitchen require the right ingredients. Sourcing ingredients for Mexican food ranges from super easy to super hard. Here are two solutions that pay big dividends in final results. Two essential Mexican condiments: "salsa en polvo," or powdered salsa, and Mexican crema.

2. Rustic Salsa Roja
A recipe for salsa roja that tastes like a hearty, hand-made salsa, but is made in no time. This is a go-to salsa recipe. Great to elevate grilled meats, tacos, or plain old dipping chips.

3. Corn Custard - Flan de Elote
Mexicans love flan, there version of custard. Flan flavors abound. There is chocolate, coconut, almond, orange, and this beloved, especially Mexican one made with fresh corn. It's easy and is elegant when topped with rompope, Mexican egg nog. An extra surprise, it is delightful at breakfast.

4. The Spanish Influence in Mexican Cuisine
The discovery of the Americas resulted in the dissemination throughout Europe of a multitude of hitherto unknown crops. But just as many Mexican foodstuffs crossed the Atlantic and were introduced to Europe, so too did non-American ingredients make their way back in the opposite direction.

5. Pierna - Pork leg with Prunes and Chipotle
Pork leg, more marbled than the loin, is a popular cut of meat in Mexico, used in a variety of ways, chopped for stews, roasted and pulled for the famous "torta" sandwiches, this elegant recipe is a citrus marinaded pork leg, stuffed with prunes and chipotle in escabeche. Perfect for celebrations.

6. Anise Seed Cookies - Biscochos
In the Christian world, Christmas is marked by special food and drink in every culture. The anise cookie simply called, "biscocho," in Mexico is among the season's favorites. A rich, dense, crumble of colonial flavors, it is lovely to give as well as to receive. Enjoy with coffee or brandy.

7. Chile Colorado - Chimayo Red Chili
Hot red peppers, native to Mexico and known as "chile" are grown all over the world. The environment where the chile grows is key to the flavor of regional dishes. Here New Mexico Chimayo chile illustrates the point with a recipe for an intense, earthy red sauce, perfect for enchiladas.

8. Pork Shanks in Adobo Sauce
In a time when bacon runs the gamut from brownies to candy bars, bacon seems to get all the pork love. This Valentine's Day consider an elegant plate from a less trendy pork cut: the hind shanks. Make it romantic with a hint of heat, from a two-step adobo treatment. It's still all about the love.

9. Pickled Beets - Betabeles Escabeche
A classic winter vegetable with a very Mexican treatment, "betabeles escabeche, " or pickled beets, are a favorite bar "botana" or snack, but they are also elegant and festive. Introduce them at your New Year's eve spread. This recipe is simple to prepare.

10. Lenten Cooking in Mexico - Gratin of Crab Recipe
With the arrival of Lent, La Cuaresma, Mexican cooks’ focus turns towards fish and vegetables. Jaiba Gratinada, or gratin of crab, is a typical Veracruzano dish, and while it is very popular during the Lenten period, its savouriness and richness has nothing to do with abstinence!



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